Informationology

Picture this: You are scrolling through your social media profile and find a satisfying video of juice being extracted from a juicer. Without thinking twice, you order one for yourself but get confused about how to use it properly. Getting a new kitchen appliance can be tricky. While we are usually aware of how to use mixers and grinders, juicers - which have recently gained trend via social media - can seem more delicate than others. However, using juicers to extract juice can be a great way to add more vitamins and minerals to your daily diet. If you are someone who is struggling with how to make the most of your juicer, then fret not! Read on to learn 5 tips to make the most of your juicer, which will make you a juice pro in no time! Also Read:  Ultimate Guide To Juicers: 5 Factors To Consider Before Making Your Purchase High-water fruits and vegetables can be used in juicers. Photo Credit: Unsplash 5 Tips to Make the Most of Your Juicer 1. Use Fruits and Vegetables with Hi

If you enjoy eating South Indian food, you are likely to be a big fan of idlis. Idlis are a type of rice cake, which is steamed and popularly consumed for breakfast with sambar and coconut chutney. An idli lover surely has a happy day whenever they get to enjoy their favourite rice cakes. Want to retain the delicious taste and fluffy texture of idlis and take them a notch up? The next time you make idlis at home, add a dash of colour and make them more beautiful! All the colours used are natural and derived from healthy ingredients. Many cooking enthusiasts on social media are also experimenting with this viral trend of making colourful idlis. Children may also enjoy eating idlis more after seeing the dish come alive with gorgeous colours! Three Ways to Make Colorful Idlis at Home You can experiment with colourful idlis in multiple ways. Here are some suggestions: 1. Make all the idlis in a single colour - say blue or pink idlis. 2. Divide the idli batter into different cups and th

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Summer is here and it is normal to lose appetite for people across age groups. While we often manage to look after our appetite and dietary needs, it's the kids who need extra vigilance. We understand that as parents, packing a lunch-box that both delights and nourishes your child can be tricky. This is more so if you have a busy schedule and have no time to concoct some recipes. If you find yourself in a similar situation, then fret not! We have combined a list of 5 easy chicken-based recipes that will guarantee empty boxes and big smiles in the end! Also Read:   Love Butter Chicken? Start Your Day With A Creamy Butter Chicken Sandwich Spread Chicken Egg Bhurji Sandwich is easy-to-make and flavourful. Photo Credit: Pexels Here Are 5 Chicken-Based Lunch Box Recipes For Kids 1. Chicken Egg Bhurji Sandwich Easy and flavourful, the chicken egg bhurji sandwich will instantly become your kids' favourite lunchtime meal. It is made with fluffy scrambled eggs mixed with juicy

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North India is famous for its diverse and delicious cuisine. From Lucknow's biryanis to Punjab's chicken and gravies, the region offers a wide range of delicious dishes. Recently, former England cricket captain Kevin Pietersen delighted fans by sharing a picture on X, formerly Twitter, that showed him eating a popular North Indian comfort food. In the caption, he posed a question to his followers, asking them to identify the dish. “Name the food? A favourite Delhi delicacy!” he wrote, adding, "YUM YUM!" It was revealed that Mr Pietersen was enjoying Chole Bhature, a beloved dish that even Indian cricket team icon and Delhi native Virat Kohli has previously declared as his favourite comfort food. Also Read:   English Cricket Fans Delighted With Price Of Samosas In Ranchi, But Desis Think It's A "Scam" See here Name the food? A favourite Delhi delicacy! YUM YUM! ???? pic.twitter.com/vc3hwlO55c — Kevin Pietersen???? (@KP24) April 28, 2024 People in

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A Consumer Court in Bengaluru recently directed food-tech platform Swiggy to compensate a customer for not delivering an ice cream, he ordered in 2023. As per reports, the food delivery app is ordered to pay Rs. 3,000 as compensation, apart from Rs. 2,000 as litigation costs. The Bangalore Urban II Additional District Consumer Redressal Commission also directed the platform to refund Rs. 187, the amount of the ice cream that the customer paid while placing the order. As per sources, the complainant ordered an ice cream called 'Nutty Death By Chocolate' through Swiggy on 26th January 2023 at around 1.54 pm. The order was from the restaurant 'Cream Stone Ice Cream' in Bengaluru and was priced at Rs. 187. Reportedly, the order was picked up by a Swiggy agent after 35 minutes and was never delivered to the complainant. However, the status of the order was shown as 'delivered' on the app. In this regard, the person also sent out an e-mail to the food-tech giant and

One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the union territories of Pondicherry, Lakshadweep, and Andaman and Nicobar Islands. You will have a variety of foods to choose from, from the popular dosa, idli, and uttapam to popular biryani, salan, and korri gassi and desserts like payasam and more. Adding to the list of many South Indian delicacies, we bring you a perfect tea-time snack. The dish is known as Butter Murukku. After every bite of this snack, you'll be craving for more because it is so delicious. Also Read: South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every Season The word "murukku," which is derived from the Tamil language, roughly translates as "to twist." This is due to the fact that the Murukku's spiral shape resembles a long roll of dough that has been twisted sever

Summer is the perfect time to add light and refreshing salads to your diet. Salads are full of natural, healthy ingredients that help you feel satiated while also nourishing your body with lots of nutrients. If you are a salad fanatic, here is a delicious and crunchy green salad recipe for you -- the Asian bok choy salad. For the unversed, bok choy, also called pak choi or pok choi is a type of Chinese cabbage. It has roundish green leaves and white crunchy stems. Bok choy can be used to make a variety of dishes. In this article, we will learn how to use it for a delicious salad that can make a wonderful side dish as well.  What Does Bok Choy Taste Like? Bok choy has a mild, cabbage-like flavour. The green leaves can have a slightly bitter and grassy flavour. The white stem is crunchy and fresh. Apart from using it as a salad, bok choy is also popularly eaten as a stir-fry dish. Photo Credit: Instagram /krua_khanun What Are The Health Benefits Of Eating Bok Choy Bok choy is a

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We just love treating that sweet tooth ever so much, don't we? And that too a sweet treat like Sandesh, the OG of Bengali sweets, and a dessert that's quintessential to the Bengali culture is everyone's favourite. The mere word "Sandesh" evokes images of childhood delights, and eagerly anticipated trips to the local sweet shops and with that comforting melt-in-mouth texture, Sandesh is not just a dessert, but a symbol of love, tradition and cherished moments shared with family and friends. But wait, there's a twist in this tale! What if I told you that this superhero dessert could be a downright dreamy plant-based creation, guilt-free, ticks all your diet boxes, clean eating habits and also gram-worthy? Yes, you heard it right - guilt-free Sandesh to the rescue. A few weeks back, I found myself at a charming plant-based cafe tucked away in the heart of Bengaluru by the name "JustBe Cafe", and I stumbled upon a delightful surprise, the " Vegan

We know that the previous meal digestion is completely done, when the churn of the food that it goes through has happened, the absorption of the food which is assimilating the nutrients out of it has happened and then efficiently the elimination process is complete. There is then a rest period with the organs. Once the stomach bag is completely cleared of it all and the channels are cleared too, gradually hunger peaks. And when hunger peaks, you know that's hunger and not lust for food. Drooling happens. The acid pours into your stomach, prepared and ready to receive food. Understanding whether you're truly hungry or not involves a delicate balance of physical cues, emotional states, and habitual behaviours. Hunger is the need of the body and appetite is the lust of the mind. Registering the needs of the body by the mind is when the body wants fuel. The fuel is for sustenance - longevity, immunity and vitality. For this sustenance fuel, we need food. Food can only be consumed

If you enjoy exploring alcohol varieties, nothing compares to a nice mug of chilled beer, especially in summer. Beer is one of the most popular alcoholic beverages worldwide. Whether you are staying in to unwind after a hard day at work or are out partying and socializing, a chilled beer can be your perfect choice of alcoholic beverage. Did you know different beers complement various occasions and foods? This can depend on the amount of bitterness, carbonation, finish, flavour notes etc. Here are 5 beer types for different experiences: 1. Ale For Beachy Vibes Ales, full-bodied with a strong, bitter flavour, are perfect for beach vacations. Relax on a nice beach chair, soak in some sun, and enjoy the strong flavours of ale that hit your tongue with every sip. 2. Lager For BBQ Nights Lagers, with their light, crisp taste, pair well with BBQ nights. They are mellower, less bitter, and more carbonated compared to ales. Enjoy them with chicken, seafood , and hotdogs, making them a gr

Experience the delightful flavours of Nepal with Chukauni - a tantalizing potato yoghurt salad that's as versatile as it is delicious. Quick and easy to prepare, Chukauni is a perfect dish for those warm summer days when you crave something light yet satisfying. Whether served as a salad, a side dish with rice, or paired with traditional Nepali snacks like Sel Roti or Bara, Chukauni promises to elevate your dining experience with its vibrant flavours and textures. What is Chukauni? Chukauni is a Nepali dish that combines boiled potatoes with creamy yoghurt, creating a refreshing and flavorful salad. This dish is typically seasoned with a blend of spices such as chilli powder, cumin powder, and roasted sesame seeds powder, along with optional additions like Sichuan pepper powder and mustard powder. The recipe for this dish was shared by chef Vinny Shukla on her Instagram page. Variations may include the addition of ginger and garlic for added depth of flavour. Each Nepali househ

Curd rice is one of the most comforting dishes out there. Whether you feel like having something light for lunch or refreshing on a hot summer day, a bowl of curd rice always comes to the rescue. Whenever we think of curd rice, rice combined with yoghurt is what comes to mind. After all, what other variation of curd rice exists, right? You'll be surprised to know that there is a Punjabi version of curd rice too - Mehri. This unique dish gives an interesting twist to the classic and is something that all curd rice lovers must try. Before we get into the recipe, let's see what this dish is all about. Also Read:   6 Important Facts That No One Told You About Curd Rice (Thayir Sadam) What Makes Punjabi Mehri So Unique? Mehri is the Punjabi version of curd rice. Traditionally, curd rice is prepared with yoghurt and rice, topped with a curry leaves tadka. However, this Punjabi version also includes turmeric and red chilli powder,  giving it a hint of spice. The spices are added a

It is said we eat with our eyes first. If your food looks delicious, appetizing, and tempting, it can uplift your overall experience. There are many ways to enhance the look of dishes - from investing in beautiful cutlery to mastering the art of plating. There is also an interesting way to make your food look pretty and add to its nutritious value. How? The answer is beetroots! Beets have a beautiful pink hue and using them in multiple recipes can add a stunning pink colour to your food, giving the same old boring food a new and interesting makeover. What dishes can you amplify with the beetroot magic? Let's find out. Here Are 5 Pretty in Pink Dishes to Create Using Beetroot: 1. Pink Beetroot Raita Actor Alia Bhatt loves eating this beetroot raita or salad, which has a beautiful pink colour. Blend yogurt with beetroot puree and strain. Now feel free to add your favourite salad or raita ingredients like chopped cucumbers, onions, and don't forget a little salt to enhance the

Summer is here and it's time to keep tabs on nutrition as well as our hydration intake. During this season, our body tends to lose water, salt, and other vital minerals rapidly due to sweating. Yes, water is important to quench thirst and balance our system but there is so much more that you can enjoy in the hot weather. Yes, we are talking about coolers! Summer coolers are a great way to incorporate more water into our systems. And the best part is that you don't need any over-the-top ingredients to do that! You must have heard of floral teas. No, we are not asking you to drink tea in this season, but what if we tell you there is another way to enjoy flowery goodness in a chilled way? Also Read:  Enjoy The Juicy Goodness Of Summer Fruits With These 5 Cooler Recipes Chef Sneha Singhi Upadhyay shared a delicious recipe for a summer cooler made with beautiful bougainvillaea flowers! You read that right! Intrigued? Watch the full video below: View this pos

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Malaika Arora's foodie tales are sugar, spice and everything nice. Agreed? Well, we do too. On Friday, Malaika shared a picture of herself relishing fresh and juicy summer fruits. In a photo shared on her Instagram Stories, Malaika can be seen binge-watching her son Arhaan Khan's new podcast  Dumb Biryani . Her partner? A refreshing watermelon salad topped with blueberries, raspberries and balsamic vinegar. In the picture, Malaika can be seen watching Orhan Awatramani aka Orry's episode and relishing the salad. Posting the picture, Malaika wrote, “Watching Dumb Biryani, Orry and Arhaan Khan Episode on repeat while chomping on some yumm watermelon salad…Hysterical”. Photo Credit: Instagram /malaikaaroraofficial Watermelon is a powerhouse of nutrition. From being a good source of antioxidants and nutrients to being loaded with vitamins, watermelons are truly a must-have this summer. We have pulled together a few fun recipes through which you can include watermelon in you

Gujarat Titans' Kane Williamson recently decided to take “a trip to flavourtown.” On Thursday, the official Instagram page of the Gujarat-based franchise dropped a video of the batter giving a whirl to the “Gujarati taste challenge”. Did he win? Let's find out. The now-viral video opens with Williamson sitting across a table. The task is simple - all he has to do is taste the dish and name it. He began the challenge by taking a big bite of gathiya and fafda. His first reaction was, “That's nice.” Yes he was well-versed with the names of those dishes. Williamson, who failed to name poha, said, “There is a lot of flavour in that”. He was successful in identifying thepla, which he can't stop eating. Best part? When he tried a “Jale-baby” (jalebi). Sharing the clip, the Gujarat Titans wrote, “Kane Williamson takes a trip to Flavourtown in the Gujarati Taste Challenge.” Also Read : 6 Snacks To Enjoy While Watching IPL View this post on Instagram