Now Enjoy Curd Rice With A Punjabi Twist! Try This Delicious Mehri Recipe Today

-

Curd rice is one of the most comforting dishes out there. Whether you feel like having something light for lunch or refreshing on a hot summer day, a bowl of curd rice always comes to the rescue. Whenever we think of curd rice, rice combined with yoghurt is what comes to mind. After all, what other variation of curd rice exists, right? You'll be surprised to know that there is a Punjabi version of curd rice too - Mehri. This unique dish gives an interesting twist to the classic and is something that all curd rice lovers must try. Before we get into the recipe, let's see what this dish is all about.
Also Read: 6 Important Facts That No One Told You About Curd Rice (Thayir Sadam)

What Makes Punjabi Mehri So Unique?

Mehri is the Punjabi version of curd rice. Traditionally, curd rice is prepared with yoghurt and rice, topped with a curry leaves tadka. However, this Punjabi version also includes turmeric and red chilli powder,  giving it a hint of spice. The spices are added along with the rice instead of being added to the tadka. It is topped with curry leaves and dried red chillies alone. This dish is a staple in Punjabi households and is perfect to prepare for lunch or dinner.

What To Serve With Punjabi Mehri?

Mehri tastes good on its own. However, if you feel like pairing it with something, you can opt for any achaar (pickle) of your choice. Aam ka achaar or mirchi ka achaar make for the perfect accompaniment. You can even have some fresh salad along with it. If you wish to put together a wholesome meal, you can pair it with sabzi and any dal of your choice.

How To Make Punjabi Mehri At Home | Punjabi Mehri Recipe

Punjabi mehri is an easy-to-make recipe at home. The recipe was shared by nutritionist Leena Mahajan on her Instagram page. To make it, start by adding mustard oil to a pressure cooker. After this, add hing, dried red chillies, coriander seeds, and cumin seeds. Add soaked rice and mix well. Next, add red chilli powder, turmeric powder, and water. Give it a nice mix and pressure cook for 2 to 3 whistles. In the meantime, add the curd in a large bowl along with some water. Mix well and ensure that it is of pouring consistency. Add this to the cooker and add ginger, curry leaves, garam masala, and cumin powder. Let it cook for a few minutes and transfer to a bowl. Garnish with curry leaves and enjoy! Your Punjab mehri is ready to be savoured.
Also Read: Beetroot Curd Rice: A Refreshing And Flavourful Dish Perfect For Cooling Down This Summer

Watch the detailed recipe video for mehri below:

Try out this delicious recipe at home and let us know how you found its taste in the comments section below.



from NDTV News Search Records Found 1000 https://ift.tt/pxHj3Gn
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Masaba Gupta’s “Winter Breakfast” Is Full Of Good Stuff And We Have Proof

-
Image
Masaba Gupta is one celebrity who never ceases to give us healthy eating goals. The ace fashion designer stands tall as an inspiration for those who prioritise a healthy lifestyle. Masaba has made it a point to keep every meal as nutritious and fulfilling as possible and she loves to keep her fans updated about her daily meals. On Friday morning, she treated her fans to the glimpses of her “winter breakfast”. What's on the menu? Piping hot crispy “chilla full of good stuff.” The fashion designer turned actress dropped a picture of her breakfast plate on her Instagram Stories that carried barely eaten crispy chilla. Through the text on click, she revealed the important ingredients she used to prepare this chilla. Masaba's breakfast dish included “pumpkin, bajra, sesame, spinach, chilli, ginger, garlic.” Sharing the picture, she wrote, “Winter breakfast chilla full of good stuff.” Also Read:   Masaba Gupta's Midweek Indulgence Was This Classic Food Combination - Guess What?
Read more

Sara Tendulkar's London Food Diaries Include Lasagna, Dumplings And Baos

-
Image
Sara Tendulkar is currently vacationing in London. From a picnic at Regent's Park to dining at Mercato Mayfair, the daughter of cricket legend Sachin Tendulkar is exploring the vibrant food scene. Known for her love of food and trying new cuisines, Sara recently shared her foodie adventures in an Instagram post. The photo showcased a delectable meal that included a plate of lasagna, a bowl of dumplings drenched in red chilli oil, and a couple of baos filled with cucumber, zucchini and a meat filling. Also Read:  Masaba Gupta Reveals What She Eats On A "Really Good" Day, Follows The "80/20 Rule" Take a look at Sara Tendulkar's Instagram story below: A few days ago, Sara Tendulkar was spotted enjoying some quality time with her friend, Pakistani influencer Sufi Malik. The duo had a beautiful picnic amidst the lush greenery, savouring a delightful spread of cheese, crackers, red grapes, green olives , strawberries, biscuits and a bottle of champagne. One
Read more

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

-
Image
The winter season is at its peak in Delhi in January. While most of us like to simply snuggle up in our beds with a cup of hot chocolate, there is another section that likes to explore outside. For them, nothing comes between their love for trying out new things. If you fall into the latter category, you're going to enjoy reading this article. Delhi is a haven for foodies, and there are some exciting new menus available at your favourite restaurants . So, enjoy the spirit of the New Year by trying these new menus in the city. There is a plethora of snacks, main course dishes, drinks, and desserts to choose from. We have created a roundup of the must-try menus you must keep in mind while planning your next outing. Also Read:   10 Pasta Places In Delhi-NCR That'll Have You Singing 'That's Amore!' Here Are 9 New Menus To Try At Your Favourite Restaurants In Delhi-NCR: 1. Smoke House Deli Smoke House Deli has unveiled a special winter menu featuring a range of dishe
Read more