Informationology

The World Whiskies Awards, one of the most prestigious international spirits competitions, recently announced global winners across different categories for this year. In the Single Malt category, the GlenAllachie Speyside Single Malt 12 Years Old was named the best in the world for 2025. This unpeated, full-bodied Scotch whisky has a 46% ABV (Alcohol by Volume) and boasts no added colouring or chill filtration. The tasting notes of this spirit have been described as, "A nose of rich sultanas, flapjacks, and milk chocolate, alongside acetone notes. On the palate, dried apple, gourmet chutney, orange zest, nutmeg, and cinnamon emerge, complemented by vanilla custard. The finish is medium-long, oily, and slightly warm, making for a very enjoyable dram." Also Read: How To Pick The Right Scotch For Your Taste The GlenAllachie whisky was made using malted barley from the Moray Firth coast and water drawn from damheads two miles away from the distillery. The wort (the sugary liq...

Summer is almost here, and staying hydrated is extremely important during this season. While drinking water is the best way to do this, eating seasonal fruits can also help. Muskmelon is one such fruit that not only keeps the body hydrated but also provides several health benefits. It is widely available in the summer, and its demand increases significantly. However, not all melons are sweet and ripe, and storing them the right way is equally important. In this article, we will share some simple but effective tips that will help you choose the best muskmelon and store it properly. These tips will make sure that you get the juiciest and most flavourful muskmelon every time. So, let us go through these tips without any delay. Also Read :  How To Make Muskmelon (Kharbooja) Smoothie - Recipe By Celebrity Chef Kunal Kapur Here Are 3 Things To Keep In Mind While Buying Muskmelon 1. Always Check The Bottom One of the best ways to select a ripe muskmelon is by checking its bottom. A...

Most of us try to be as efficient as possible in the kitchen. We stretch our ingredients, make the most of leftovers, and minimise waste. When it comes to cooking oils, many of us strain and save the leftover deep-fry oil for another use without a second thought. After all, oil is expensive and throwing it away after just one use seems wasteful. But have you ever wondered what happens to oil when it is heated repeatedly? That crispy, golden, deep-fried texture may be delicious, but it comes with a significant health cost. If you reuse cooking oil after deep frying, this article is for you. Here is what experts have to say on the matter. Also Read: Can Tea Or Coffee Really Cure Headaches? An Expert Weighs In Photo: iStock Why You Should Avoid Reusing Deep-Fried Food Oil According to nutritionist Shalini Sudhakar, reusing deep-fried food oils should be avoided as they become rancid and high in free radicals. This makes them extremely high in trans fats, which can be harmful to y...

Japanese cuisine has been steadily gaining popularity in Delhi, with numerous restaurants opening to cater to the city's growing love for sushi, ramen, and other delicacies. However, not all of them manage to deliver an authentic experience. While some places serve a watered-down version of Japanese flavours, a few stand out with their dedication to quality and innovation. One such gem that truly impressed me is Call Me Ten. A Unique Concept in the Heart of Delhi Call Me Ten takes Japanese Izakaya dining to a whole new level. More than just a restaurant, it's a space where traditional and contemporary Japanese culinary elements come together in harmony. Designed to evolve from day to night, it offers two distinct levels, each catering to a different experience. Level 0 is a vibrant, casual dining area, perfect for relaxed meals, conversations, and expertly brewed coffee. The warm ambiance makes it ideal for both solo diners and social gatherings. Level 1 is a high-energy zo...

Navratri is around the corner, and for many in the Hindu community, it holds deep spiritual significance. This festival is observed four times a year, but Chaitra Navratri (March-April) and Sharad Navratri (September-October) are the most popular. These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers for blessings and prosperity. Navratri fasting follows a diet that includes buckwheat, samak rice, sago, potatoes, and rock salt. Even with limited ingredients, there are plenty of delicious dishes to enjoy. If you are fasting for the first time, here are some easy recipes that will keep you energised and satisfied. Also Read :  17 Best Navratri Vrat Recipes | Popular Fast Recipes | Easy Vrat Recipes What Can You Eat During Navratri Fasting? During Navratri, only specific ingredients are allowed to maintain the purity of the fast. Here are some common fasting foods: Flours : Buckwheat (kuttu), water chestnut (...

Indian food has us spoilt for choice. There are tons of recipes that we make every day. And the one thing that we use in all of the recipes is oil. Whether you use it to add more flavour in your gravies, pan-fry something, or even deep fry those crispy nibbles, cooking oil is a necessity. But every time we make these recipes, have you noticed those small particles left behind from the dishes you make? These particles could generally be of the leftover batter or the skin of the ingredient that you might have fried. While most of us don't care much about these particles, we reuse the same oil again in other dishes. But do you realise how harmful it can be to your health if you continue to use the same cooking oil for multiple purposes? Yes, you heard us! (Also Read:  Olive Oil, Coconut Oil Or Canola Oil: Which One Is The Healthiest Cooking Oil? Find In This Video ) The dirty cooking oil can take a toll on us in various ways. It can give rise to trans-fat in oils, increase your bloo...