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Buy the candles, bake a cake, and sing happy birthday to Zayn Malik. The former One Direction member turned 32 on Sunday and celebrated his special day with a 'Last of Us'-themed cake. Zayn shared glimpses of his birthday celebration on Instagram. The singer posed holding the cake, which was shaped like the character Clicker from the 'Last of Us' video game franchise and HBO series of the same name. It was decorated with a realistic depiction of the creature such as his distinctive fungal growths, sharp teeth, and vacant eyes. The cake sat on a base that looked like a patch of grass and featured the name Zayn in capital and bold silver letters. Also Read: Kareena Kapoor Khan's Sunday Meal Included This Gujarati Specialty Thanking his fans for the warm wishes, Zayn Malik wrote, "Thank you for all the birthday wishes. 32!! I've seen the projects you've all been creating to help others and couldn't be more thankful. Thanks for raising funds for caus...

When food and art come together, something magical happens. If you are a fan of Indian spices, there is a viral video that will surely captivate you. An artist recently shared his latest masterpiece on social media. It features a stunning portrait of a woman made entirely from everyday spices like turmeric and red chili powder, along with matchsticks. In the video, the artist revealed that he received a message from a viewer that said, "I like drawing, but I don't have good colours like you have." Touched by the sentiment, the artist decided to make a portrait using everyday spices to show that artistic expression is not limited by tools. The artist meticulously recorded his creative process of drawing the painting. He used turmeric and red chilli powder to create vivid hues that served as the portrait's base. Then, he used matchsticks to give the painting depth and darker shades. In the caption, he wrote, "Your will should be greater than all the obstacles. Thi...

We all love a good bread-based breakfast, don't we? That's why it's a staple in most homes. But sometimes, we end up with a few slices left in the fridge. Now, leftover bread doesn't mean it's spoiled-it's just what's left after a hearty meal. However, if your bread is past its expiry date, don't even think about using it. It could cause serious health issues. But if you've got some bread that's still fresh but just a little past its prime, we've got some exciting ways to put it to good use. Here are five clever ways to use up those leftover slices so they never go to waste. Also Read :  Want Perfectly Fluffy Pita Bread? Here's How To Make It At Home With An Easy Recipe Here Are 5 Simple Ways To Use Leftover Bread: 1. Bread Crumbs Turn your leftover bread into something super useful-bread crumbs! Just tear the bread into small pieces and grind it finely. These crumbs can be a game-changer for your cooking. Add them to dishes like c...

India has one of the biggest consumer markets for vodka. The clear distilled alcoholic beverage finds many takers because of its neutral taste that makes for a good drink without any mixing and also melds well with chasers and other flavourings. It can just as easily be had on the rocks as it can be fashioned into a buzzy, refreshing cocktail. Vodka is traditionally made with fermented cereal grains and potatoes. But it is also being experimented with fruits and nuts these days. While the beverage's origin can be traced back to Poland, Russia and Sweden, many other countries are grabbing the production opportunities, including India. Here, we bring you a list of some popular Vodka brands that are widely available in India. Try them out. (Also Read:  These Cocktails That Can Be Made At Home In 15 Mins ) 9 Of The Best Vodka Brands In India That Are Worth Trying:  1. Short Story Vodka: If you are looking to taste something new and fresh, then Short Story Vodka is a must-try. ...

Lohri is one of the most vibrant festivals celebrated in North India, especially in Delhi, Punjab, Haryana, and Himachal Pradesh. Mark your calendars because every year, Lohri falls on 13 January, followed by Makar Sankranti on 14 January. This festival holds a special place in the hearts of farmers as it signifies the harvesting of the Rabi crop. It's not just about the harvest-it's about celebrating the end of the sowing season and welcoming a prosperous new harvest. Lohri is particularly meaningful to the Punjabi community, who celebrate by lighting bonfires, offering prayers to Agni and Surya Devta, and hoping for abundance and prosperity in the coming harvest season. Also Read :  When Is Makar Sankranti And 5 Recipes You Can Make For The Festival Lohri 2025: Why Is It So Special? According to the Indian calendar, Lohri takes place during the month of Paush and is followed by Makar Sankranti. For the Punjabi and Hindu communities, this day isn't just about celebratin...

Kareena Kapoor's food tales are a delight. She often drops exciting culinary updates on social media. On Sunday, January 12, Kareena delved into a winter-special delicacy: Undhiyu paired with kadhi. Guess what it indicates? Bebo has a soft spot for authentic Gujarati meals. FYI: Undhiyu, is a mixed vegetable dish that balances flavour and texture. In Instagram Stories, Kareena shared a picture of this wholesome platter. Kept beside the delicious plate of Undhiyu was a bowl of lip-smacking kadhi. Chef courtesy: Kareena's manager Poonam Damania. Sharing the post, the actress wrote, "Kadi and undhiyooo. Everyone knows my obsession with Gujju food. Thank you to my Poonie." Re-posting the snap, Poonam Damania captioned, "Glad you enjoyed it my Beboo."  Also Read: "No Aana Jaana Without Khaana": Here's Everything Bhumi Pednekar Enjoyed At Hyderabad Airport Kareena Kapoor might be an avid fitness enthusiast, but she doesn't mind a few carbs ...

The age-old advice to include fibre in your diet just got a scientific boost. A recent study has revealed that a fibre-rich diet may help protect against potentially life-threatening infections caused by harmful bacteria such as Klebsiella pneumoniae and E. coli. By influencing the gut microbiome, fibre appears to create a more resilient internal environment. The study highlighted how the composition of gut bacteria can predict a person's likelihood of succumbing to infections. A particular group of bacteria called Enterobacteriaceae, which includes Klebsiella pneumoniae, Shigella, and E. coli, exists at low levels in healthy individuals. However, factors like inflammation or consuming contaminated food can cause these bacteria to multiply, sometimes leading to severe illness. Using advanced computational methods, including AI, researchers analysed stool samples from over 12,000 people across 45 countries. They discovered that specific gut microbiome patterns, or "signatures...

Bengaluru consolidated its position as one of the country's F&B capitals last year. The city saw a slew of innovative restaurants and bars debut in 2024, breaking away from clichds. While the city's newer F&B spots attracted significant attention, we also saw new restaurants emerge in traditional areas like Indira Nagar. Global cuisine continued to shine, as the city's well-heeled found more spots to explore in 2025. Here Are the Hottest New Bars And Restaurants You Can't Miss In Bengaluru: 1. Bastian Garden City The CBD has once again become the focal point for the city's dining scene, with Bastian serving as a prime example. The first Bastian outside Mumbai boasts a charming, boho-chic vibe with standout design elements like a soaring bar. The menu follows Bastian's successful Mumbai template, with an emphasis on American and Asian-inspired dishes.  Where: St. Marks Road  View this post on Instagram A p...

Bhumi Pednekar's culinary tales have always been fan favourites. The actress frequently shares updates on her gastronomic adventures from around the world. Recently, Bhumi indulged in some tasty treats at Rajiv Gandhi International Airport while travelling from Hyderabad to Mumbai. She offered a glimpse of her foodie escapades on Instagram, captioning it, "No aana jaana without khaana #BPTravels." The video begins with Bhumi walking through the airport and asking, "Should we eat something? I am very hungry." She heads to a food stall and initially orders a veg pesto sandwich and mac and cheese. However, she later cancels the sandwich and opts for a spicy cottage cheese wrap instead. For her caffeine fix, Bhumi orders a hazelnut cappuccino with cinnamon and a French vanilla with almond milk. In the next scene, she is seen enjoying her wrap with ketchup. But Bhumi's foodie adventure doesn't end there. She also relishes a South Indian thali during her bri...

Losing weight seems to be everyone's ultimate goal these days, and to achieve it, we often turn to various diet plans and lifestyle changes. Among these, warm water concoctions have gained immense popularity. From pudina (mint) to jeera (cumin) to laung (clove), we experiment with these infused waters daily, hoping that they will help melt away those extra kilos. But how effective are they? Are these warm drinks the magical weight-loss elixir they are often touted as? Let's find out if these warm water concoctions actually live up to their hype. Also Read: Weight Loss: 5 Healthy Diet Facts That Anyone Wanting To Lose Weight Must Know Photo: Canva Do Warm Water Concoctions Actually Help You Lose Weight? The simple answer is no. As per nutritionist Amita Gadre, these warm water drinks don't contain anything that helps in cutting or melting fat. However, drinking warm water in the morning can help keep your digestive system happy by flushing out the toxins. This helps...

Saag is one of the most beloved dishes, especially enjoyed during winters in India. If you've grown up in a North Indian household, you'll know how important it is. When paired with fresh makki ki rotis, nothing can beat this classic combination. Interestingly, the love for saag is not limited to India but extends to our neighboring country, Pakistan. Recently, we came across a video on Instagram showcasing the traditional preparation of this dish in a village in Faisalabad, Pakistan. The video highlights the meticulous process of making saag from scratch. After watching it, you'll surely be craving some too! The video was shared by the Instagram page @mrzezothefoodie. The clip begins with the digital creator explaining that the man who has the saag prepared is named Chaudhary Saleem, and he gives a large amount of saag to his friends every year. The process begins with cutting the sargon and bringing it to the house. It is then cleaned and cut using machines. After this, ...