Informationology

Picture this: you're all excited to cook your favourite dish and have gathered all the ingredients. You've even switched on the gas stove. But as soon as you take out the utensil to cook your dish in, you realize it's stuck in another utensil. You find yourself tugging at them, trying to separate them. Sounds relatable, right? We've all faced this challenge in the kitchen at some point. And honestly, we know how frustrating it can be. But hey, there's a solution for everything, and this common kitchen problem is no exception. We recently came across a genius hack on Instagram that shows how you can separate stuck utensils in no time. The video of this genius hack was shared by digital creator Deepti Kapoor. In the clip, she is seen pouring water into the stuck utensils, ensuring it seeps inside. She then applies a generous amount of oil to all sides of the utensils. Next, she places the utensils over a gas stove and allows them to simmer for about 2-3 minutes. Once...

Sara Tendulkar is a true-blue foodie. Anyone who follows her on Instagram knows that she often shares glimpses of her culinary adventures. On Tuesday, the daughter of cricket legend Sachin Tendulkar indulged in a Japanese delight and posted its snap on her Instagram Stories. The treat? Sashimi. For the unversed, sashimi is raw fish or meat thinly sliced and typically served with soy sauce, wasabi, pickled ginger and daikon radish. In Sara's post, we could see the neatly sliced fish alongside soy sauce and what appeared to be pickled ginger. Her caption read, "Fresh sashimi." Also Read: Watch: Diljit Dosanjh Enjoys Kashmiri Kahwa And Rabab Music On Dal Lake Take a look: Earlier, Sara Tendulkar treated her followers to a day full of mouthwatering food. She first shared a picture of a drool-worthy dish with the caption, “Spend a slow Sunday with me.” Later, Sara enjoyed a family lunch where she indulged in a hearty “Gujju thali.” The thali featured bhindi, yellow dal,...

Pulao is one of those comforting dishes we all crave during winter. With the season's bounty of fresh vegetables, you can whip up countless delicious dishes, and pulao is definitely one of them. It's a one-pot wonder made with simple whole spices and fresh veggies, delivering flavours that feel like a warm hug. The best part? It's super quick to make and doesn't require a long list of ingredients. Plus, it's a complete meal on its own-no need for any side sabzi or curry. Also Read :  Bored With Pulao? Try This Cosy One-Pot Rasam Rice Instead While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list. Chholia, or green gram, is a winter-exclusive ingredient packed with protein, fibre, vitamins, and minerals. Bonus: it's great for weight loss, thanks to its protein content. So, why not make the most of this seasonal gem? Trust us, ...

Chia seeds have gained massive popularity over the years due to their impressive nutritional profile. They are tiny but mighty, packed with protein, fibre, and essential nutrients. While many people enjoy chia seeds in smoothies or puddings, there's a more creative way to incorporate these superfoods into your meals-by turning them into a guilt-free wrap. This unique chia seed wrap recipe combines the power of chia with the versatility of a wrap, offering a nutritious and tasty alternative to traditional bread or tortillas. The recipe was posted on the Instagram handle '_sunchef' and went viral with more than a million views. Let's see how you can make your own chia seed wrap and why it's an excellent addition to your diet. How To Make Chia Seeds Wrap I Chia Seeds Wrap Recipe To make the chia seed wrap, start by mixing chia seeds, a pinch of salt, and water in a glass. Stir well to ensure everything is combined, and then let the mixture sit in the fridge for a cou...

Do not call yourself a true fan of Kareena Kapoor if you don't know about her foodie side. The actress has often spoken about her love for food during public appearances, and her foodilicious posts are nothing short of a treat. Once again, Kareena has left us drooling with her latest food adventure. Kareena kicked off her week by visiting Scarlett House Bombay, a restaurant owned by her BFF Malaika Arora and her son, Arhaan. There, she indulged in a plate of delicious chicken wings, and the evidence was right on her Instagram Stories. Sharing a picture of her nearly empty platter – with only one wing left – Kareena humorously asked, “Who ate all the wings?” The dish was served with a refreshing side of salad, featuring carrots and celery. Giving a shoutout to her friend's restaurant, Kareena added, “Outstanding place and food.” Also Read: "Why Is Everyone Against Sugar?" Asks Karan Johar In His Latest Instagram Story Watch Kareena Kapoor Khan's Story below: ...

A bowl of mushroom soup feels like a warm hug, doesn't it? Aromatic and earthy in flavour, this soup is a beloved favourite for many, especially during the winter months. While finishing a bowl is easy, making it from scratch can sometimes be challenging. If you've ever tried making mushroom soup at home, you know exactly what we mean. There may be times when it doesn't turn out as flavourful or lacks that creamy texture. We understand how disappointing that can be - we totally get it. But don't worry, that's why we're here! Below, we'll share five easy tips that will help you perfect your mushroom soup recipe. Also Read:  Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter Photo Credit: iStock Mushroom Soup Recipe | Here Are 5 Tips To Make Perfect Mushroom Soup: 1. Don't Skip Butter While Sauteing To make mushroom soup, you first need to saute the onions and garlic. While you can simply saute them in oil, adding bu...

You must be living under a rock, if you haven't heard about Bryan Adams' India tour. The Canadian singer is making everyone groove and how! His latest stop: Mumbai. Oh yes, he did enthral a sea of fans with his evergreen classics including Summer Of 69 and Everything I Do, I Do It For You. And, it won't be wrong to say that it was the ‘best day of our life.' In the middle of his busy schedule, Bryan Adams didn't miss the chance to relish the oh-so-yummy Mumbai street food. Of course, the beloved vada pav took centre stage. We don't blame you, Bryan, we don't. Sharing his review about the snack, the singer said it is  “the most delicious vegan street dish.” In the video shared on Instagram, he gives us glimpses of his Mumbai trip. Along with vada pav, the clip also shows street vendors selling fruit salads, bhel, chaat, etc.  Expressing his admiration for Mumbai and its street food, Bryan Adams said, “Mumbai! Spent the morning in the city and did what ever...

We have all been there - feeling bloated or gassy after a big meal, a fizzy drink, or just because your stomach's not having it. It's uncomfortable, right? While most of us experience it occasionally, there are some who deal with it on the daily. And let's be real, it can get pretty awkward, especially when you're headed to an event or meeting. If you're constantly feeling bloated and gassy, you've probably asked yourself what you're doing wrong. Well, turns out, the answer might just be how fast you're eating. Yup, you heard that right! Recently, nutritionist Nmami Agarwal shared on Instagram how scarfing down your food could be messing with your stomach. Also Read:   Struggling With Bloating? 5 Easy Ayurvedic Remedies To Tackle Digestion Problems Like A Pro Photo Credit: iStock Here's How Eating Fast Leads To Gas And Bloating, According To The Expert: 1. Swallowing Air:  When you eat quickly, you're also swallowing a lot of air. As Nmam...

Two iconic Indian breads have secured top spots in the prestigious Taste Atlas 2024-25 list of the ‘ 100 Best Foods by Category '. Out of 15,478 catalogued foods, based on 477,287 valid ratings, Amritsari Kulcha and Butter Garlic Naan earned the highest average scores in the ‘Bread' category. Indian breads are central to the country's culinary heritage, with diverse types found across every region. From naans to parathas, these breads are integral to daily meals, often paired with curries, dals, or vegetable dishes. Typically made from whole wheat or refined flour, they are traditionally cooked in a tandoor (clay oven) or on griddles. Various textures and flavours make Indian bread globally loved and appreciated. Also Read :  5 Indian Bread Recipes That Don't Need A Tandoor Or An Oven Butter Garlic Naan – Ranked 3rd in the World With a rating of 4.60, Butter Garlic Naan takes the third spot on the Taste Atlas list. This soft, pillowy flatbread is flavoured with butt...

Salads are a classic, no-fuss meal that fits every season. From refreshing summer fruit mixes to hearty winter bowls, they bring crunch and freshness to the table. Over the years, salads have become a go-to for people trying to lose weight, thanks to their low-calorie, high-nutrient profile. But here's the thing: Many people think eating raw veggie salads at night is an easy way to feel light before heading to bed. The truth? Experts recommend you rethink this habit. Wondering why? Let's dive into what happens when you munch on raw vegetable salads right before bed. Also Read: Salad Lovers, Take Note: Try These 7 Healthy Salad Recipes For Every Season Photo: iStock Cooked Vs. Raw Veggies: What's The Big Difference? Raw veggies and cooked ones have only a few key differences - but you should consider your body type when choosing. According to Amita Gadre, it all comes down to nutrients and how your body handles digestion. 1. Nutrients Raw vegetables pack a punch w...

What's your favourite thing about winter? For us, it's definitely the chance to enjoy all the yummy achaars! Winter is when our kitchens are filled with jars of freshly made achaars, lovingly prepared by our nani's and dadi's. We hold these achaars close to our hearts, tucked away in a special corner of the kitchen. From gobhi ka achaar to amla ka achaar, we're all about that winter flavour. But have you ever tried Rajasthani mogri ka achaar? It's got a one-of-a-kind taste and is just what your dining table needs this season. Curious to know how to make it? Keep reading! Also Read:   Karonde Ka Achaar: A Tangy Pickle Recipe That's Sure To Become A Family Favourite What Makes Rajasthani Mogri Ka Achaar A Must-Try This Winter? Mogri (aka radish pods) is a seasonal veggie that shows up in the winter months, from December to February. And let us tell you, this achaar is not just tasty-it's also packed with nutrition. Low in calories and rich in vitamins A...

How do we introduce the phenomenon that is Izumi? It is well-known as one of Bandra's buzziest hotspots, one of Mumbai's most sought-after reservations and one of India's leading Japanese restaurants. But is the attractive halo created by such descriptions just smoke and mirrors? We are happy to report it's more of a light that exudes warmth through simply delicious food. We had the chance to dine at Izumi Bandra on its reopening night following a three-month hiatus. It was our first visit to this famous spot and we got to try the revamped menu. Photo Credit: Izumi After the restaurant closed its doors, Chef Nooresha Kably travelled along with a team of 12 enthusiasts to three cities in Japan: Tokyo, Osaka, and Sapporo. The new dishes are inspired by their discoveries during the trip. Izumi's menu as a whole does not try to tell a story - but some of the individual dishes are narratives in themselves. Chef Nooresha recalls, "After our train journey with vi...

Some of our best childhood memories revolve around food. Food memories often spark nostalgia, and comfort and also strengthen our bonds with friends and family. My earliest memories around plum cake are rekindled each year around November and early December when hotels in most Indian cities organise Christmas cake mixing or fruit mixing ceremonies. While it's easy to dismiss this as PR or photo opportunities, they are organised for a reason. There are accounts that suggest that the cake-mixing traditions have been part of British culture since the 17th century. This quintessential English tradition first began as plum porridge before evolving into the traditional Christmas or plum cake as we know it. According to Ashutosh Nerlekar, Director of Food Production, The Park, Chennai, cake mixing in earlier days was about the beginning of the harvest season. Communities friends and families got together to celebrate the season. Ashutosh adds that ingredients used in cake mixing-dried fr...

Korean cuisine is well-known for its bold flavours in spicy ramen or tangy kimchi, but its baked goods deserve just as much attention. Korean bakeries offer a delightful range of breads that are fluffy, sweet, and irresistibly unique. As Korean cuisine continues to gain popularity, people can sample these breads at Korean cafes in their cities. You can also make them at home. Before you try, a word of caution—Korean breads may impress you so much that you might no longer enjoy boring sliced bread or even find croissants ordinary. Intrigued? Check out these yummy Korean breads. Also Read: Love Korean Food? Try Out The Recipe Of Veg Spicy Korean Rice Cakes (Tteok-Bokki), Video Inside 5 Unique Korean Breads That Will Leave You Craving for More: 1. Hotteok (Korean Sweet Pancake) If you love pancakes, you will fall in love with Hotteok—a pan-fried or deep-fried pancake with a comforting filling combining brown sugar, cinnamon, and peanuts. It is a popular street food in Korea, perf...

As 2024 wraps up, it's time to reflect on a year filled with food-good and not-so-good. For foodies, it was a rollercoaster with new restaurant openings and colourful food festivals. But amidst the delicious surprises, there were also some wild recipes and viral food trends that had us doing double-takes. Some were shocking, some gross, and others just plain confusing. Let's take a look at the bizarre food videos that left us questioning the choices of those behind them. Here Are Some Bizarre Food Trends That We Saw In 2024: 1. Chocolate Vegetable Rice Bowl In March, Scott Hentzepeter went viral with his "vegetable rice bowl"... with chocolate. The video started with him mixing an entire packet of chocolate chip cookies in boiling water, mashing it into a pudding-like consistency, and then adding canned carrots, peas, and sweet corn. He poured this "vegetable pudding" over rice and even tasted it, rating it 8/10. Viewers were stunned, with many comparing ...