Informationology

There are many important milestones you can celebrate with your partner. From going out together for a month, confessing your love for the first time, popping the big question, and committing to each other for a lifetime of happiness -- there can be many beautiful and important moments to celebrate. One such romantic event to celebrate is your first anniversary. Now it can be your first wedding anniversary or an anniversary to celebrate any important milestone of your relationship . If you are confused about how to celebrate it, food can be your simple and delicious answer. If you love exploring the world of food with your partner, here are some perfect ways to celebrate your first anniversary by sharing your love for food with your partner: 5 Food Ideas To Celebrate Your First Anniversary: 1. Breakfast In Bed Start your romantic day right with breakfast by preparing a delicious breakfast in bed for your partner. You can add cakes, pancakes, juices, tea, coffee, hash browns, or a

Crispy, crunchy, and delicious, chips make for an amazing binge-eating snack at any hour of the day. Nowadays, potato chips come in different flavours to cater to our needs. From tomato to crab spice, you name it. However, potato chips are harmful if consumed in excess. It could lead to an increase in your blood pressure, weight gain , heart disease, and several other health-related problems. The good thing is that you don't have to depend on potato chips to get the desired crisp and crunch from a snack. You can make your own! If you are someone who is looking for some healthy alternatives to potato chips, then fret not! We have compiled a list of 5 delicious alternatives to chips, which are packed with nutrients! Also Read:   5 Types of Sugar That Are Better Alternatives to Refined Sugar Beet chips are tasty and healthy. Photo Credit: iStock Here Are 5 Crunchy Alternatives That Will Make You Ditch Potato Chips Forever 1. Beet Chips Thinly sliced beets baked to perfection,

I never knew I would enjoy rasam poured from a French press into a Martini glass. I didn't realise my papad could lend amazing crunch to my dessert. I never imagined I'd taste doodhi in the form of spaghetti. This was until I dined at Avartana at ITC Maratha in Mumbai. My recent meal at the preview of ITC's flagship contemporary South Indian restaurant was eye-opening in more ways than one. The original Avartana at ITC Grand Chola in Chennai was ranked 30th among Asia's 50 Best Restaurants in 2023. It was one of only three Indian restaurants to be featured on the prestigious list. Its Mumbai outpost continues its legacy of celebrating the mystical yet modern aromas from Southern India. Photo Credit: Avartana Avartana offers five tasting menus, each inspired by different motifs and storytelling objectives: the seven-course Maya (mystical), the nine-course Bela (beautiful), the chef-special eleven-course Jiaa (soulful), the thirteen-course Anika (grace) and the thirt

Every 'gully' in Delhi has a fascinating story featuring the glorious history that goes back to thousand years. Be it the monuments, the artefacts or the cuisine, the city has been attracting people from around the world with all its unique features. And if you are a foodie like us, then Delhi is just the spot for you to explore an overwhelming variety of street foods. You would find number of street vendors at every nook and corner offering different delicacies, but what tops the list is 'Dilli ki chaat'. From the simplest pani puri to the exotic palak patta chaat, there were countless options to satiate every kind of taste bud. One such option that rules the heart of Delhi is matar chaat. Boiled safed matar, mixed with onion, tomato, tangy water and some spices, the dish adds different notes of flavours on every layer. What Makes Matar Chaat A Popular Street Food In Delhi? 1. Matar chaat is super versatile: If you go on a food tour in Delhi, especially in Old Dilli

Indian cuisine is a treasure trove of different types of food. While our focus is usually on the rich and robust curries, the breads are just as exciting. Without them, it would be impossible to fully savour the flavours of the meal. Among the endless varieties of bread in India, paratha and parotta are quite popular. They are staples for many people across the country. However, have you ever found yourself wondering what the difference is between the two? Or are they the same bread, just with different names? Because they do sound quite similar. If you're interested in finding out the answers to these questions, keep reading as we decode them for you. What Is Paratha? Paratha is one of the most popular flatbreads in North India. It is commonly eaten for breakfast but is enjoyed for lunch and dinner as well. The dough of paratha is prepared with atta (whole-wheat flour), which is stuffed with several different types of filling. Some popular paratha varieties include aloo, gobhi,

Just like every season, winter too has its pros and cons. The pro is that we get respite from the scorching heat. However, this is also a time when we are more prone to falling sick. The chilly weather outside can weaken our immunity, and staying indoors further adds to the problem. To combat this, health experts often suggest including immunity-boosting foods and drinks in your diet. One such popular drink that is prepared during the winter months is raab. It is quite common in Gujarati and Rajasthani households and is known to be quite beneficial for our health. Let's introduce you to an interesting raab recipe that will be your companion in boosting immunity this winter: gond ki raab. Also Read:  This Winter-Special Bajra Raab May Help With Fatigue, Sore Throat And Building Immunity What Is Gond Ki Raab? Raab is a warm and healthy porridge-like drink popularly made during the winter months. Traditionally, it is made with flour, gud (jaggery), and ghee, but this one is prepar

Every 'gully' in Delhi has a fascinating story featuring the glorious history that goes back to thousand years. Be it the monuments, the artefacts or the cuisine, the city has been attracting people from around the world with all its unique features. And if you are a foodie like us, then Delhi is just the spot for you to explore an overwhelming variety of street foods. You would find number of street vendors at every nook and corner offering different delicacies, but what tops the list is 'Dilli ki chaat'. From the simplest pani puri to the exotic palak patta chaat, there were countless options to satiate every kind of taste bud. One such option that rules the heart of Delhi is matar chaat. Boiled safed matar, mixed with onion, tomato, tangy water and some spices, the dish adds different notes of flavours on every layer. What Makes Matar Chaat A Popular Street Food In Delhi? 1. Matar chaat is super versatile: If you go on a food tour in Delhi, especially in Old Dilli

Malaika Arora's recent Instagram post demands our full attention. Leading us on a journey toward a healthy lifestyle, the diva has shared a glimpse of how she begins her day. In the photo featured on Malaika's Instagram Stories, a cup and a glass take center stage. The cup is filled with hot water, while the glass contains what appears to be a detox drink. Starting your day with a combination of warm water and a detox beverage is a simple yet beneficial practice. The warmth of the water helps jumpstart your metabolism and rehydrate your body after a night's sleep. Including a detox drink, such as lemon water or herbal tea, can help eliminate toxins and promote digestive health. This morning routine not only refreshes you but also contributes to your overall well-being. Take a look at Malaika Arora's post below: Also Read:   Malaika Arora's "Brekkie For Champions" Screams Healthy From Miles Away Looking for healthy drinks? Well, we've got you cover

When discussing Indian street food, one cannot overlook chaat. This quick-fix delight combines crispy fried dough, boiled potatoes, chickpeas, and flavorful chutneys, creating a medley of sweet, sour, and spicy tastes. Fresh coriander and crunchy sev on top add the perfect finishing touch. Chaat comes in various forms, such as papdi chaat, samosa chaat, aloo chaat, corn chaat, palak patta chaat, and katori chaat. However, in today's era of culinary innovation, traditional snacks often undergo modern fusions. In a recent video shared by Food Blogger Meghana Kadu, a new kind of chaat takes the spotlight – Dhokla Katori Chaat. Yes, you read that correctly. After witnessing the preparation of this dish in the video, the online foodie community is delighted with this inventive creation. Also Read:  Craving Rava Dhokla With A Twist? Try This Oats Rava Palak Dhokla Recipe Today In the video, the Food Blogger begins by using a steel bowl and placing a small, upside-down glass bowl insid

On a frenetic day where I wandered through Jerusalem's many food markets, I tried the Luqaimat, which translates to bites from Arabic. These deep-fried balls made with all-purpose flour or maida transported me straight back to Diwali celebrations at home. The Badusha is one of the quintessential sweets on most Diwali sweet menus in many South Indian homes. Diwali used to be a time when multiple sweets were homemade in many homes. The practice continues even though it's easy to buy Diwali hampers or pre-packaged sweet packs from sweet shops. It's not just a Diwali speciality. Also Read:   Indian Cooking Tips: How To Make Halbai - An Irresistible South Indian Dessert From Karnataka Almost every region in the world has sweet treats that are crafted with frying flour or maida and then tossed in sugar syrup or powdered sugar. The Luqaimat is just one example. The origin story of the Badusha points to the Mughals who are believed to have brought it to South India. The name add

India celebrates Republic Day every year on January 26. The day's highlights include flag-hoisting ceremonies, parades across the country, and, of course, the parade on Rajpath in New Delhi. However, why not make this day even more memorable by adding some mouth-watering delicacies to your January 26 to-do list? So, while you are watching the parade in New Delhi on TV, tuck into these delectable tricolour snacks to set the tone for the festivities and satisfy your inner gourmet. Here are 7 snack recipes that borrow inspiration from the colours of our national flag: Also Read:  Republic Day: 5 Mouth-Watering Halwa Recipes To Celebrate The Occasion 1) Tricolour Chicken Dumplings It's really difficult to say no to dumplings. Not only are they high on the taste quotient, but they are also easy to make as well. These tricolour chicken dumplings can be made in just 30 minutes. The filling is made with finely chopped vegetables. The outer cover is a combination of three colours

As people are becoming more conscious about their diets, common grains are gaining popularity for numerous health benefits. If you keep a tab on how many calories you consume in a day or are just looking for a way to shed extra kilos, then incorporating whole grains in your diet can do wonders for your body. We are sure you must have heard about the benefits of eating oats , barley, and buckwheat, but there is this other lesser-known grain that has been around for hundreds of years called Farro. It is rich in proteins, fibres and antioxidants and a healthy alternative to your usual refined grains. Intrigued? Read on to learn more about this ancient grain. Also Read:   On A Diet? Turn Your Greens Into Meals With These Deliciously Healthy Grain Salad Recipes What Is Farro? Farro is an ancient wheat grain that has a rich history of being enjoyed as a gourmet food. This ancient grain is common in Ethiopian, Mediterranean, and Middle Eastern cuisines, but has recently gained global recog

India celebrates Republic Day every year on January 26. As we are getting ready to ring in the 75th Republic Day, we can't help but feel proud of all that our nation has accomplished over the years. On this day, markets are filled with tricolour flags and there are parades all across the country. Another factor that makes this day even more memorable is that you can be with your friends and family and enjoy some delicious food. Considering this, here we have curated a list of 5 delicious tricolour recipes that are ideal to celebrate the occasion of Republic Day. Take a look. Also Read:  Republic Day: These 7 Tricolour Snacks Will Satiate The Foodie In You On The Special Occasion Here're 5 Delicious Tricolour Recipes You Must Try This Republic Day: 1. Tiranga Paneer Tikka (Our Recommendation) Soft and succulent pieces of paneer are marinated with three different types of marination. They are then set on skewers and cooked in a tandoor. Serve it with mint chutney and masala

A memorable dining experience is something we all desire. Whether it's at home or at a restaurant, the joy of eating food is the same. Of course, food takes centre stage, but there are several other factors that ensure you get to enjoy your meal to the fullest. One of them is the crockery that is used to serve the food. While you can't really be in control of this at a restaurant, you can certainly be at your own house. Having different kinds of crockery can be a game changer for setting a lasting impression on your guests. It not only makes the food look visually appealing but also sends a message that you've put in extra effort to prepare it. If you're someone who's planning to upgrade their crockery collection or buy new, here are some factors you must consider before making your purchase. Also Read:   5 Best Markets To Buy Affordable and Gorgeous Crockery In Delhi-NCR Photo Credit: iStock Here Are 5 Things To Keep In Mind While Buying Crockery: 1. Analyz