Informationology

In our kitchens, we diligently clean various items like cabinets, jars, and countertops. Yet, we often overlook an essential item—water bottles. These bottles, used in every household, can accumulate stubborn stains and, if left uncleaned for extended periods, become breeding grounds for harmful bacteria, potentially leading to various health issues. Occasionally, these bottles may even develop unpleasant odours. Simply rinsing them with water isn't enough; water bottles require special cleaning. Here, we offer some tips to help you keep your bottles clean and free from bacteria. Also Read:  Cook Smarter, Not Harder: 5 Time-Saving Kitchen Hacks You Need To Try Utilize Vinegar Vinegar, a versatile kitchen ingredient, isn't just for culinary use; it's also remarkably effective for cleaning bottles. If your water bottle has an unpleasant odour, mix vinegar with hot water and pour it into the bottle. Allow it to sit for 5 to 10 minutes, then shake the bottle and wash it as u

Vietnamese coffee, renowned for its unique aroma and distinctive flavour, has earned itself a special place among coffee aficionados. Exploring the nexus between Vietnamese coffee and longevity, one uncovers a harmonious blend of tradition, taste, and potential health benefits. Coffee, indeed, has assumed a significant role in the lives of many, and the world is captivated by the diverse coffee traditions and flavours found in different countries. Vietnamese coffee, with its captivating history and unique attributes, offers a particularly intriguing experience. Notably, it distinguishes itself using Robusta beans, known for their higher caffeine content and a more bitter profile compared to the milder Arabica beans. The signature pairing of Robusta coffee with condensed milk is emblematic of Vietnamese coffee culture. Also Read: Here's How To Brew The Perfect Cup And Choose Best Coffee Type At Cafes The introduction of coffee to Vietnam , courtesy of a French priest, and the su

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August has kicked off with a bang! Most of us have already started planning all the things we'll be doing this month. For foodies, nothing quite compares to the satisfaction of exploring different foods. If you're one of them, we have some exciting news for you. This month, a number of food festivals will be happening all over the country. You can indulge in mouth-watering delicacies along with zesty drinks and music. What else would a foodie want? If you too wish to explore the foodie inside you, we have collated a list of the best ones taking place down below. Get ready to embark on a culinary adventure with your friends and family. Here Are Some Food Festivals To Enjoy In August And September 2023: Oktoberfest - K3, JW Marriott Aerocity Get ready to indulge in Bavaria delights right in the heart of Delhi at JW Marriott Aerocity. Channelling the essence of Oktoberfest at K3 - New Delhi's Food Theatre, JW Marriott promises an unforgettable dining experience this Septemb

Poha - This humble Indian dish is a regular in almost every kitchen. Light, easy to make and delicious - poha is all we want in a good meal. But those on a weight loss diet, often void having poha as it is made from rice, actually flattened rice. The fear of carbs intake pushes poha back on our weight loss diet menu, even tough we keep craving for it. If you relate to this, we have some good news for you, Poha, after all, is not bad for weight loss! If you don't believe us, let's hear it out from experts. Also Read:  Kanda Poha, Tari Poha And More: 5 Maharashtrian Poha Recipes You Don't Want To Miss Clinical & Lifestyle Nutritionist Tripti Tandon said in one of her Instagram posts, "Poha - have it for breakfast, lunch or dinner; it's fantastic for any meal. It is lighter on the tummy and lighter on the scale. View this post on Instagram A post shared by Nutritionist Tripti Tandon (@ieatright_triptitandon) Now, l

Name one Indian dessert that never fails to win hearts. We are sure, most of you will vote for halwa. A melt-in-mouth delicacy, halwa is possibly the safest food to resort to, especially during those untimely sweet cravings. What fascinates us the most is the fact that you can make halwa with various ingredients including nuts, seeds, flour, vegetables, fruits, and more. In fact, if you notice, you will find every season comes with its unique halwa recipes - for instance, you have gajar and badam ka halwa for winter and lauki ka halwa for the summer season. Now that halwa is established as one of the most popular desserts of all time, let's take you through some quick tips to make it in no time. You heard us. We have found some genius hacks that can help you prepare halwa in not more than 10 minutes. What Is The History Of Halwa: What Is The Origin Of Halwa: According to food historians, halwa finds its origin in Aran and Turkish lands, which is believed to have travelled towards

'Jawan' famed actor Nayanthara and husband, director Vignesh Shivan celebrated their twins - Uyir and Ulag's first birthday in a special way. They flew to Malaysia for the celebrations and shared glimpses of the vacation on social media. Now, Vignesh Shivan has treated fans to an inside picture from the adorable birthday bash, held in Kuala Lumpur. In the pictures, Nayanthara, her husband, and the twins can be seen twinning in white ensembles. While Nayanthara held one of her sons in her arms, Vignesh lovably wrapped his arm around the other baby boy. Going by the photograph, it was certainly a “dreamy birthday” party! The celebration was intimate for sure, but it was equally grand. While the white and blue decoration was all things beautiful, the foodie within us was pretty much glued to the array of delicacies spread on the table.  The highlight of the yummy treats was undoubtedly the two jungle-themed tiered cakes. Those white cupcakes with blue icing looked delicious a

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They say cooking is an art, a delicate craft of perfection and technique. And when it comes to culinary mastery, there's one method that stands out - steaming. Dive into the world of steamed cuisine, where health meets flavour in perfect harmony. Steam cooking is a nutritional powerhouse, preserving those precious nutrients while being a boon for weight watchers due to its low-calorie nature. Plus, it's gentle on your digestion. But that's just the beginning! Explore a world of benefits as we uncover the wonders of steamy goodness. Let's embark on this mouthwatering journey together! Also Read: Tamarind Benefits: 5 Interesting Ways To Add  Imli  To Your Diet (With Recipes) Steaming What is Steaming and How Does It Differ from Boiling and Poaching? Steaming is a cooking technique where food is gently cooked using hot water vapour. You can achieve this by directly exposing the food to hot water vapour or using a specialized kitchen appliance called a steamer. What

Let's admit, it is hard to say no to oh-so-yummy pani puri. Tiny crispy puris with spicy filling and tangy water have the power to make your tastebuds do the happy dance. Well, we are not alone. Nagaland minister Temjen Imna Along, too loves to relish this street food. How do we know, you ask? The minister has shared a picture of himself enjoying pani puri on X  (formerly Twitter). His caption was, as always, was on point. It read, “Whatever you say, your star is street food, both in price and in its functionality!” The photo became an instant hit on social media. It has received more than 573K views so far. Take a look at the picture below: कुछ भी कह लो, अपना Star तो Street Food ही है यार, दाम में भी और काम में भी!???? pic.twitter.com/yCkWyxSjeL — Temjen Imna Along (@AlongImna) September 28, 2023 Temjen Imna Along also replied to a curious user who wanted to know how many pani puris are available for Rs 10. He said, “Bhai sahab, Rs 10 ki kitni milti hai? [How many do you get

When it comes to breakfast, the superiority of chole bhature is unmatched. So much so that this staple desi breakfast is Virat Kohli's favourite too. So what makes it so special? Well, when you tear the fluffy, deep-fried sourdough bread (bhature) and dip it in spicy and tangy chickpea curry (chole), the flavours will explode inside your mouth. It is a quintessential street snack in North India. And, now, you will learn how to prepare this delicious snack at home. The credit for the tutorial goes to popular food vlogger, Indian Bawarchi aka Eshaan Nagpal.  The procedure of making chole bhature at home begins with heating up some generous quantity of oil in a wok. Next, he adds cumin seeds and lets them pop. Then comes ginger-garlic paste, salt, and a few Indian spices (red chilli powder, turmeric powder, coriander powder, amchur powder, anardana powder). After adding the thick tomato puree to the fried masala, Eshaan is seen allowing it to blend for a few minutes. Now, it's t

4-minute chocolate cake: There are a few things in life that provide instant happiness, and a big piece of chocolate cake is surely one of them. Imagine that delicious chocolate cake with rich chocolate ganache on the top - the very thought is enough to uplift your mood. Right? From being a part of our special days to bringing joy on a mundane day, chocolate cake has been a constant in our lives. And if you love baking, then you feel an enhanced sense of joy and fulfillment. Hence, to satisfy the baker in you, we thought of sharing a delicious chocolate cake recipe that you can easily replicate at home. Now, you must be wondering what is so special about it! So let us tell you, this delicious chocolate cake can be made in not more than four minutes. You read that right. So without any further delay, let's take you through the amazing process of making a four-minute chocolate cake. Also Read:  7 Interesting And Unique Chocolate Cake Recipes Chocolate Cake Baking Tutorial: 5 Bakin