This Instant Hyderabadi Spot Idli Gets Ready In 15 Minutes! Try It Today

-

Light fluffy idlis are traditionally served with sambar and chutney. But what if we told you that you could spice up your usual idli too? It's about time you gave a spicy twist to this yummy snack with gunpowder or idli masala. If there is one thing common in almost all South Indian kitchens, it has to be a jar of gunpowder. While the core of the gunpowder recipe remains the same – urad dal, chana dal, and red chilies, some of the other ingredients undergo minor variations. These variations alter the flavour from one South Indian state to another. Prepared in every nook and corner of the southern states, spot idli can be easily made at home as well. You don't agree? Well, check out this viral video. 

A home cook and blogger, Pragya (@thisisdelhi), shared a quick recipe of spot idli using basic ingredients, readily available in your kitchen. And, this is not even the best part. The spot idli recipe takes only 15 minutes from the clock. Heat a spoonful of butter or ghee, and throw in a teaspoon of cumin seeds or jeera. Follow it up, with 10 curry leaves and some chopped green chillies (optional). Saute it for a minute and add one chopped onion and a chopped tomato. Cook the mix for a while. Now, add 1:4 tsp salt and two tbsp of podi or gunpowder. Once the masala is ready, divide it into four sections.

Pour a scoop of dosa batter on top of all the sections. Cover the lid and let it cook for 10-12 minutes or untill the batter becomes solid. Remove the lid, flip it and cook it for another 4-5 minutes. Serve it with some ghee, podi and chutney.

Alongside the recipe, Pragya wrote, “Instant Hyderabadi spot idli recipe *SAVE IT FOR YOUR NEXT BREAKFAST* It turned out 10/10 If you don't live in Hyderabad then you need to cook this heavenly dish for yourself. It took me only 15 minutes to prepare it other than the preparation time.”

Check out the full video here: 

While people loved the quick and easy recipe of spot idli, some pointed out that it looked a lot like uttapam. 

One of the Instagram users wrote, “Uttapam be like ‘me kya karu job chhodh du.'”

Another person said, “Ever heard of Uttapam.”

In the video, Pragya mentioned using dosa batter to prepare the spot idli. Taking a dig at her, a user commented: “Dosa batter is not used for idli.”

What did you think of the spot idli recipe? Tell us in the comments. 



from NDTV News Search Records Found 1000 https://ift.tt/epv98Rl
via IFTTT

Comments

Post a Comment

Popular posts from this blog

Masaba Gupta’s “Winter Breakfast” Is Full Of Good Stuff And We Have Proof

-
Image
Masaba Gupta is one celebrity who never ceases to give us healthy eating goals. The ace fashion designer stands tall as an inspiration for those who prioritise a healthy lifestyle. Masaba has made it a point to keep every meal as nutritious and fulfilling as possible and she loves to keep her fans updated about her daily meals. On Friday morning, she treated her fans to the glimpses of her “winter breakfast”. What's on the menu? Piping hot crispy “chilla full of good stuff.” The fashion designer turned actress dropped a picture of her breakfast plate on her Instagram Stories that carried barely eaten crispy chilla. Through the text on click, she revealed the important ingredients she used to prepare this chilla. Masaba's breakfast dish included “pumpkin, bajra, sesame, spinach, chilli, ginger, garlic.” Sharing the picture, she wrote, “Winter breakfast chilla full of good stuff.” Also Read:   Masaba Gupta's Midweek Indulgence Was This Classic Food Combination - Guess What?
Read more

Sara Tendulkar's London Food Diaries Include Lasagna, Dumplings And Baos

-
Image
Sara Tendulkar is currently vacationing in London. From a picnic at Regent's Park to dining at Mercato Mayfair, the daughter of cricket legend Sachin Tendulkar is exploring the vibrant food scene. Known for her love of food and trying new cuisines, Sara recently shared her foodie adventures in an Instagram post. The photo showcased a delectable meal that included a plate of lasagna, a bowl of dumplings drenched in red chilli oil, and a couple of baos filled with cucumber, zucchini and a meat filling. Also Read:  Masaba Gupta Reveals What She Eats On A "Really Good" Day, Follows The "80/20 Rule" Take a look at Sara Tendulkar's Instagram story below: A few days ago, Sara Tendulkar was spotted enjoying some quality time with her friend, Pakistani influencer Sufi Malik. The duo had a beautiful picnic amidst the lush greenery, savouring a delightful spread of cheese, crackers, red grapes, green olives , strawberries, biscuits and a bottle of champagne. One
Read more

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

-
Image
The winter season is at its peak in Delhi in January. While most of us like to simply snuggle up in our beds with a cup of hot chocolate, there is another section that likes to explore outside. For them, nothing comes between their love for trying out new things. If you fall into the latter category, you're going to enjoy reading this article. Delhi is a haven for foodies, and there are some exciting new menus available at your favourite restaurants . So, enjoy the spirit of the New Year by trying these new menus in the city. There is a plethora of snacks, main course dishes, drinks, and desserts to choose from. We have created a roundup of the must-try menus you must keep in mind while planning your next outing. Also Read:   10 Pasta Places In Delhi-NCR That'll Have You Singing 'That's Amore!' Here Are 9 New Menus To Try At Your Favourite Restaurants In Delhi-NCR: 1. Smoke House Deli Smoke House Deli has unveiled a special winter menu featuring a range of dishe
Read more