What To Do With Raw Bananas? Make Tasty South Indian Raw Banana Fry
Indian cuisine is a potpourri of complex flavours that reflect the diversity of the subcontinent. But certain dishes capture our attention with their simplicity, yet mesmerise our taste buds with their vibrant flavours. One such dish is Aratikaya Fry, also known as raw banana fry. Originating from the southern regions of India, this dish has gained popularity for its distinctive taste and versatile nature. Aratikaya Fry is made with unripe banana, which otherwise lacks in taste but when fried to make this dish, explodes with impressive flavours. What Is Aratikaya Fry: Aratikaya Fry is a common dish prepared in many households, street food stalls, and restaurants across south India. It is made by frying raw banana slices and seasoning them with spices. Its popularity can be attributed to the unique combination of textures and flavours it offers. With its crispy exterior and tender interior, this dish delivers a delightful contrast that pleases the senses. It works as an excellent sid