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5 Ways To Reorganise Your Kitchen To Make It More Kid-Friendly

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A kitchen is often called the heart of the home, where family meals are created, lunchboxes get packed and midnight snacking happens. But if you have kids, it can sometimes feel more like a danger zone. From sharp utensils to slippery floors, if your kitchen is not organised properly, it could become a dangerous place for your kids. Want to make your kitchen more functional and fun for your toddlers? It's super simple and foolproof! Read on to know what tweaks you can make in the heart of your home for your little chefs. Also Read: Get Your Utensil Rack In Order: 9 Genius Tips To Tidy Things Up Photo: iStock Here Are 5 Ways To Reorganise Your Kitchen To Make It More Kid-Friendly 1. Create A Kid-Friendly Snack Station Kids love to get their own snacks but trying to reach on counters or digging through high shelves might cause an accident. To make things easier, create a low, accessible snack station just for them. Use a bottom drawer or shelf to store healthy and portioned ...

Rakul Preet Singh, Shreya Ghoshal And Others Join Viral "Prashant" Croissant Trend

Rakul Preet Singh is an avid foodie and we just love her culinary adventures. Alongside, she stays updated with the latest food trends as well. How do we know? Well, Rakul's recent Instagram entry is clear proof. Recently, she dropped a video on Instagram where she was seen enjoying mini croissants at a restaurant. A box containing the fluffy and buttery French pastry was kept on the table. Rakul picked out a plain croissant and took a scrumptious bite. Her smile and cute expressions revealed how much she loved it. Rakul paired the savoury item with a hot beverage.  The highlight of the video was Rakul Preet Singh 's caption. It read, “Sunday done right with Prashant (croissant).” For those unaware, Rakul's side note was a nod to the viral “Prashant” croissant meme that has sent the internet into overdrive.  Also Read:   Jackky Bhagnani Enjoys Delicious Besan Cheela For Breakfast, Courtesy Rakul Preet View this post on Instagram ...

Bored With Regular Boiled Egg On Toast? Try This Asian Egg Toast And Up Your Breakfast Game

Eggs for breakfast? The instant answer will be a big ‘YES'! Eggs are healthy, wholesome and super easy to make. And the best part is you can go as creative as you want with an egg or two. Speaking about egg-based recipes, boiled eggs make the most popular option for breakfast. You can have it as is, pair it with a slice of toasted bread or make a chaat/salad by mixing it with some vegetables. In this article, we will talk about the popular boiled egg on toast. While we agree the dish is uncomplicated and perfect for a quick and fulfilling meal, it may get boring at times. After all, it includes nothing but a boiled egg, a slice of bread, some butter and salt. Fret not, we have found a solution for you! Here's a delicious Asian-style egg-on-toast recipe that is not only simple but adds the right amount of spice to your palate. Chef Guntas Sethi has shared this recipe on her Instagram handle. What Makes Egg-On-Toast A Popular Breakfast Food? Mornings can be super hectic, especi...

Summer Lunch Diet: 5 Healthy And Light Wrap Recipes For Lunch

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Bored of having the same lunch every day? Roti and sabzi is what constitutes our lunch most of the days as all the cooking and culinary experiments are done for either breakfast or dinner. If we carry lunch to work, assembling the whole paraphernalia of roti, sabzi, curd and salad can be quite a task. On a super busy day we are really sapped of time, rather than going through the whole process of unpacking and wrapping up this kind of cumbersome meal, we choose to just skip it. And, a boring meal gives us another excuse to ignore it. To make our lunch more exciting and less messy, a quick wrap or roll is a great option. it is convenient, easy to tuck into and oh-so delectable.    A wrap made with nutritious foods will let you stick to your routine of having a healthy, wholesome lunch. There are many ways you can wrap up vital nutrients in wraps made with different ingredients. During this balmy weather, your tummy will also thank you for a light yet healthy meal. ( Also...

Looking For Easy Breakfast Ideas? These 7 South Indian Dishes Can Be Made In Just 15 Minutes

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South Indian food is delicious, healthy, rich in flavours and has everything that could make you happy once you wake up in the morning. We just love to indulge in hot steaming idlis, dosas, uttapams or other such delicacies for breakfast. The best thing about these dishes is that they are versatile and provide you with ample space for experimentation. So, instead of following the traditional methods of cooking, you can make a few tweaks and yet retain the taste and flavours of the original recipes. Here's a collection of 7 South Indian breakfast ideas that can be rustled up in a mere 15 minutes. 7 South Indian Breakfast Recipes That Can Be Made In 15 Minutes 1) Green Pea Upma Usually cooked with dry-roasted semolina and vegetables with certain spices, upma is a heavenly South Indian breakfast option. And the green peas in this recipe add a healthy punch to the first meal of your day. Enjoy it with a topping of fresh coriander leaves. Green pea upma is a delciosu breakfast opt...

Truffle, Burrata And Beyond: Rise Of Gourmet Vegetarian Italian Ingredients

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In recent years, the world of fine dining has transformed. With increased travel, booming international trade, and a digital explosion of culinary content, diners today are more informed and adventurous than ever. This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the spotlight, making them more accessible and desirable in home kitchens and high-end restaurants. Also Read:   Debunking 5 Common Myths about Italian Cuisine Globalization And Rise Of Gourmet Ingredients With international trade expanding, once-rare Italian ingredients are now more readily available worldwide. High-quality Parmigiano Reggiano, San Marzano tomatoes, Castelvetrano olives, and even fresh burrata are no longer limited to Italy-they have found their way into home kitchens and restaurant menus globally. This accessibility has changed the way people perceive Italian cuisine, allowing them to experience authentic flavours beyond just pizza and p...